Lagos Pushes Urban Agriculture Agenda, Sensitises Key Stakeholders

The Lagos State Government, through the State Agricultural Development Authority (LSADA), has called for the adoption of integrated urban farming solutions to address food insecurity and promote sustainable food systems across the state.

This call was made during a one-day Stakeholders’ Workshop on Urban Agriculture held at the Fresh Food Hub, Idi-Oro, Mushin. The workshop aimed to sensitise Heads of Agriculture Units from the 57 Local Government and Local Council Development Areas (LCDAs), as well as environmental health officers, on the strategic importance of urban agriculture.

Commissioner for Agriculture and Food Systems, Ms. Abisola Olusanya—represented by Dr. Rasheed Macaulay, Director of Veterinary Services—stressed the urgency of promoting urban agricultural land use and increasing grassroots awareness. She said that cascading this knowledge with the right education and technical support was vital for building a sustainable food future.

“Integrating agriculture into urban landscapes reduces reliance on external food sources, cuts down transportation costs, and improves access to fresh, nutritious produce,” Olusanya said. “The Lagos State Government, through the Ministry of Agriculture and Food Systems and its agencies, is fully committed to this vision. We are developing enabling policies, strengthening extension services, supporting innovation, and partnering with local councils to scale up urban farming across the state.”

She also noted that urban agriculture must evolve from small pilot schemes to being embedded in schools, homes, markets, and faith-based institutions.

LSADA Programme Manager, Mr. Alade Aliru, highlighted the benefits of cultivating food close to where it is consumed. He explained that this approach reduces the environmental impact of food transportation while fostering greener, healthier cities.

“This workshop is designed to engage stakeholders on the opportunities and practical strategies for implementing urban agriculture in their local communities,” Aliru said. “From backyard gardens to vertical farms and container planting, urban agriculture is becoming a key part of our evolving food ecosystem.”

Also speaking at the event, the Permanent Secretary of the Ministry, Emmanuel Fatai Audu—represented by Director of Fisheries, Mr. Daisi Agarrey—emphasized that rapid urbanisation has placed immense pressure on land and food systems. He described urban farming as a strategic response.

“Urban agriculture is no longer a choice—it is a necessity,” Audu stated. “It’s not just about growing food; it’s about building healthier communities, greener environments, and resilient livelihoods.”

The workshop forms part of Lagos State’s broader commitment to sustainable development and environmental resilience through innovative agricultural practices.